Gluten Free Cookies: Ingredients Buckwheat flour – 200 g Pitted dates – 100 g Carob – 3 tbsp. l. Vegetable oil – 1.5 tbsp. l. Soda – 0.5 tsp. Water or vegetable milk – 350 ml. Gluten Free Cookies: Cooking For …
Gluten Free Corn Bread: Ingredients Corn flour – 2 cups Spelled flour – 1.5 cups Cumin seeds – 1/2 tsp Salt – ½ tsp Sweet natural syrup – 2 tablespoons Baking powder – 2 tsp Lemon juice – 2 …
Gluten Free Tortillas: Ingredients Chickpea flour – 1 glass Rice flour – ¼ glasses Fennel seeds – ½ tsp Ground ginger – 1 tsp Turmeric – ¼ tsp Black salt – 1/2 tsp. Water – 1 glass Dill greens …
Gluten Free Pancakes: Ingredients Rice flour – 1.5 cups Pumpkin, peeled – 250 g. Natural cane sugar gur – 1/2 cup Sesame seeds – ½ cup Cooking oil for frying – 1/3 cup Gluten Free Pancakes: Cooking For Pancakes, …
Gluten Free Bread: Ingredients Flax seed – 250 g. Water – 270 ml. Salt – 1/2 tsp Coconut oil for lubricating the mold Gluten Free Bread: Making For Bread, This simple flaxseed bread recipe has many benefits – it is …
Gluten Free Cupcakes: Ingredients Rice flour – ½ cup Corn flour – 1 glass Corn starch – 30 g. Dried fruits (dried apricots, raisins, prunes) – 200 g. Large apple – 1 pc. Freshly squeezed apple juice – 100 ml. …
Gluten Free Pasta: 2 Serving Ingredients Gluten Free Rice Vermicelli – 150 g. Sesame – 1 tablespoon Fennel seeds – 1/3 tsp Dill seeds – 1/2 tsp Whole green cardamom – 5 pcs. Black salt – 1/2 tsp. Ground ginger …
Structure for Honey Cupcakes: Warm water – 250 ml Honey – 2 tablespoons Vegetable oil – 0.5 cups Flour (gluten-free mixture) – 1.5 / 2 cups Soda – 1.5 tsp A pinch of salt Vanilla, cinnamon and other spices to …