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Gluten Free Cookies: Ingredients Buckwheat flour – 200 g Pitted dates – 100 g Carob – 3 tbsp. l. Vegetable oil – 1.5 tbsp. l. Soda – 0.5 tsp. Water or vegetable milk – 350 ml. Gluten Free Cookies: Cooking For Buckwheat balls (Cookies), The recipe …
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Gluten Free Corn Bread: Ingredients Corn flour – 2 cups Spelled flour – 1.5 cups Cumin seeds – 1/2 tsp Salt – ½ tsp Sweet natural syrup – 2 tablespoons Baking powder – 2 tsp Lemon juice – 2 tsp Water (or vegetable milk) …
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Gluten Free Tortillas: Ingredients Chickpea flour – 1 glass Rice flour – ¼ glasses Fennel seeds – ½ tsp Ground ginger – 1 tsp Turmeric – ¼ tsp Black salt – 1/2 tsp. Water – 1 glass Dill greens – 2/3 cup Gluten-free tortillas: …
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Gluten Free Pancakes: Ingredients Rice flour – 1.5 cups Pumpkin, peeled – 250 g. Natural cane sugar gur – 1/2 cup Sesame seeds – ½ cup Cooking oil for frying – 1/3 cup Gluten Free Pancakes: Cooking For Pancakes, Cut the pumpkin into pieces …
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Gluten Free Bread: Ingredients Flax seed – 250 g. Water – 270 ml. Salt – 1/2 tsp Coconut oil for lubricating the mold Gluten Free Bread: Making For Bread, This simple flaxseed bread recipe has many benefits – it is egg, gluten and yeast free. …
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Gluten Free Cupcakes: Ingredients Rice flour – ½ cup Corn flour – 1 glass Corn starch – 30 g. Dried fruits (dried apricots, raisins, prunes) – 200 g. Large apple – 1 pc. Freshly squeezed apple juice – 100 ml. Vegetable oil – 40 g. …