Gluten Free Fruit Cupcakes – Gluten Free Recipes
Gluten Free Cupcakes: Ingredients Rice flour – ½ cup Corn flour – 1 glass Corn starch – 30 g. Dried fruits (dried apricots, raisins, prunes) – 200 g. Large apple – 1 pc. Freshly squeezed apple juice – 100 ml. …