Food Additive Element E102 – Tartrazine (Coal Tar)


Food Additive Element E102 – Tartrazine (Coal Tar): The search industry continually comes up with new ways to increase consumption. For this purpose, substances are added to the products that increase the attractiveness at the level of sight, smell, taste, at the level of the illusion of benefit (this also happens), and so on. Dyes are one of the “trump cards” of the food industry in this area. For example, juices and sodas. With the help of dyes and artificial flavors, you can create a complete illusion that the product is natural, and write on the packaging “from natural ingredients” or something like that.

Food additive Element E102 - Tartrazine (Coal Tar)

And so that there are no violations of the law in terms of deceiving consumers, add “0.00001% natural ingredients.” But the main components in such a “natural” product will be colorants and flavor enhancers. How dangerous can the illusion of the product’s usefulness be, and how not to be deceived?


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Food additive E102

One of the brightest representatives of such food additives as dyes is the food additive E102tartrazine. This substance is synthetic, that is, artificial. This means that in nature this substance does not occur in principle, but is synthesized under laboratory conditions from other substances. Think for yourself: if this or that substance is not found in its pure form in nature, then most likely it will not be useful for living organisms, because in nature everything is harmonious and thought out.

Tartrazine is a typical food poison, which is nevertheless approved for use in the food industry. As often happens with food additives, their meanness lies in the fact that they do not bring sharp, clearly noticeable harm to the body, being a time bomb. Tartrazine is no exception.


Food additive E102 is made from coal tar (just think about what we immerse in ourselves). Tartrazine is a yellow powder easily soluble in water. Thus, the food additive E102 is a dye designed to give the food a yellow color. Now try to remember what “natural” yellow products are offered by the food industry. These are different types of “natural” juices from vegetables and citrus fruits, carbonated drinks, yellow confectionery.

E102 dye is added even to natural canned vegetables and fruits to increase their attractiveness! The fact is that in the process of conservation, vegetables and fruits lose their bright “marketable” appearance. And to attract a buyer, they are tinted. And this is not the limit. Even mustard is tinted with tartrazine! Also, this dye is found in various instant products – noodles, soup, porridge – which are prepared by pouring boiling water. All of them most often contain this dye or similar.



E102: effect on the body

The harm of adding E102 is obvious if only because this substance is absent in nature and is synthesized artificially. It is noteworthy that not long ago tartrazine was banned in most European countries, however, under pressure from the owners of transnational food corporations who (it’s no secret) have influence on many politicians, the European Union forced to lift the ban on the additive E102 and many other dangerous chemical additives. Despite this, research continues to confirm the dangers of supplementing with E102.

Scientific studies have shown that E102 supplementation contributes to the development of allergic reactions, however, this is the most harmless consequence. What else is this pesticide capable of? Tartrazine increases hyperactivity in children and helps to reduce concentration. Despite the fact that the supplement can even cause cancerous tumors,


In fact, the nutritional supplement is so dangerous that, although it was allowed under pressure from the owners of food corporations, its use is strictly regulated. So that the harm that it causes to the body does not appear immediately, this rate usually does not exceed 100-200 mg per kilogram of the product.


And this was done not at all because of concern for our health with you, but simply because if people immediately after consuming foods high in tartrazine start to get sick and die, this will cause many unnecessary questions. But food corporations cannot completely exclude this additive, since it allows with minimal costs (tartrazine is one of the cheapest dyes) to create the most attractive product for the buyer, and even with the illusion of naturalness, as is the case with the same juices, where except for water, sugar, dyes and flavor enhancers, there is nothing.


Considering that the E102 supplement is a completely synthetic artificial product, its use is highly discouraged, because our nature is reasonable, and everything that is not provided for in it initially is most often harmful.

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