Gluten Free Honey Cupcakes – Gluten Free Recipes

Gluten Free Honey Cupcakes - Gluten Free Recipes

Structure for Honey Cupcakes:

  • Warm water – 250 ml
  • Honey – 2 tablespoons
  • Vegetable oil – 0.5 cups
  • Flour (gluten-free mixture) – 1.5 / 2 cups
  • Soda – 1.5 tsp
  • A pinch of salt
  • Vanilla, cinnamon and other spices to taste
  • Berries / fruits / dried fruits to taste

Preparation for Honey Cupcakes:

For Honey Cupcakes, Dissolve honey in warm water, add oil and stir. Mix flour, salt, baking soda and spices separately. Combine all the ingredients and beat with a mixer. The dough should be pouring. Add berries / dried fruits or sliced ​​fruits. Stir with a spoon.

Pour the dough into muffin tins and bake in an oven preheated to 200 degrees for about 30 minutes.

Enjoy your tea!

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