Gluten free cookies || Buckwheat balls – Gluten Free Recipes

Gluten free cookies. Buckwheat balls - Gluten Free Recipes

 

Gluten Free Cookies: Ingredients

  • Buckwheat flour – 200 g
  • Pitted dates – 100 g
  • Carob – 3 tbsp. l.
  • Vegetable oil – 1.5 tbsp. l.
  • Soda – 0.5 tsp.
  • Water or vegetable milk – 350 ml.

Gluten Free Cookies: Cooking

For Buckwheat balls (Cookies), The recipe for this gluten-free dish is very simple. First, mix the flour with carob and baking soda in a bowl. In a blender, bring the water with dates and vegetable oil to a uniform consistency, then pour this mixture into a bowl of flour and mix thoroughly. The dough is crumbly. Preheat the oven to 190 degrees. And while it heats up, we sculpt koloboks with wet hands. We line the baking sheet with baking paper and lay out the future cookies. We send them to the oven for 10 minutes. After a short time, the buckwheat flour diet koloboks are ready.

Enjoy your tea!

Tags:

  • gluten free dessert recipes with almond flour
  • gluten free dessert recipes without flour
  • gluten free desserts recipes real simple
  • gluten free recipes dessert
  • gluten free recipes
  • gluten free recipes bread
  • gluten free recipes cookies
  • gluten free recipes dessert
  • gluten free recipes dinner
  • gluten free recipes for dessert
  • gluten free recipes for dinner
  • gluten free recipes indian
  • gluten free recipes pancakes
  • gluten free recipes pasta
  • gluten free recipes pizza
  • gluten free recipes vegan
  • gluten free recipes vegetarian
  • indian gluten free recipes
  • recipes for gluten free cookies
  • recipes with gluten free flour
  • vegan gluten free recipes

Leave a Comment

close