Gluten Free Chickpea Flour Dill Tortillas – Gluten Free Recipes

Gluten Free Chickpea Flour Dill Tortillas - Gluten Free Recipes

 

Gluten Free Tortillas: Ingredients

  • Chickpea flour – 1 glass
  • Rice flour – ¼ glasses
  • Fennel seeds – ½ tsp
  • Ground ginger – 1 tsp
  • Turmeric – ¼ tsp
  • Black salt – 1/2 tsp.
  • Water – 1 glass
  • Dill greens – 2/3 cup

Gluten-free tortillas: preparation

Wash and dry the dill greens. Sift chickpea and rice flour, add the rest of the ingredients to them, except for dill. With spices, you can dream up and try to change the composition and quantity. Knead the dough. It turns out to be quite liquid, like for pancakes. We leave it to infuse for 10-15 minutes, and at this time we finely chop the dill and put a thick-bottomed non-stick frying pan to warm up.

Next, pour a ladle of dough into the pan, and put a handful of dill on top. We wait for a while, until the bottom of the cake turns golden, and then turn it over to the other side and fry it for a while. We continue to act in this way until the dough and dill run out. It is better to eat these gluten-free cakes hot.

Enjoy your meal!

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