Gluten Free Corn Bread (Yeast Free) - Gluten Free Recipes - Adishhub

Gluten Free Corn Bread (Yeast Free) – Gluten Free Recipes

Gluten Free Corn Bread (Yeast Free) - Gluten Free Recipes

 

Gluten Free Corn Bread: Ingredients

  • Corn flour – 2 cups
  • Spelled flour – 1.5 cups
  • Cumin seeds – 1/2 tsp
  • Salt – ½ tsp
  • Sweet natural syrup – 2 tablespoons
  • Baking powder – 2 tsp
  • Lemon juice – 2 tsp
  • Water (or vegetable milk) – 2 cups
  • Vegetable oil – 1/3 cup

Gluten Free Corn Bread: Cooking

For Corn Bread, First, mix the dry ingredients – 2 types of flour, salt, baking powder, cumin seeds. Mix separately vegetable oil, water (vegan milk), lemon juice, syrup. There are now a wide variety of natural syrups without the addition of refined sugar. For example, Jerusalem artichoke, dates, agave. Choose the one that is available to you or the one you like best. Then mix the contents of the two bowls together. The dough turns out to be quite liquid. We pour it into a baking dish and send it to a preheated oven to 180 degrees. The baking time of gluten-free bread will depend on the thickness of the layer in the mold. On average, it will take 40-50 minutes.

Enjoy your meal!

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